(All meals are subject to change at any time) 



Lunches are picnic style and at the worksites. There will be: Sliced ham or turkey for sandwiches, wheat bread, lettuce, tomatoes, cheese, chips, a fruit or vegetable and a treat like a granola bar or cookie. Peanut butter and jelly sandwiches will be available each day too.

Beverages on the work site:


Sunday: Pizza 

Monday: Pasta, marinara and alfredo sauce, vegetable, dinner rolls, and dessert


Wednesday: Pulled pork, mac and cheese, vegetable, and dessert

Thursday: Taco bar with flour tortillas, taco shells, tortilla chips, ground beef, black beans, lettuce, tomato, cheese, onion, sour cream, salsa, and dessert

Salad bar (every night except Thursday): Featuring mixed green, carrots, hard boiled eggs, black beans, croutons, sliced turkey or ham, and Ranch and Italian dressing; available every night

Beverages: Lemonade or fruit punch will be available 

Dessert items may include: Ice cream cups, ice cream sandwiches, or strawberry shortcake

If you have a participant that has to eat gluten-free–please let us know. We can have a few gluten-free options at camp, but we need to know in advance. 

Please note that we do have peanut butter on our menu. 

Group Mission Trips understands there are many people with dietary restrictions and food allergies. We want our staff and participants to work together to provide a safe environment for anyone with food restrictions. 



We have listed here some possible options from our menu that may work for you.  Anything marked (*) may contain meat additives so please check with staff when you get to camp. 




Salad bar each night except Wed: Mixed greens, carrots, hard boiled eggs, black beans, croutons, dressing (Ranch and Italian)

Peanut butter and jelly available each night 

Sunday: Cheese or veggie pizza

Monday: Pasta, marinara sauce, alfredo sauce, side vegetable, and dessert

Tuesday: Dinner on your own 

Wednesday: Macaroni and cheese, vegetables, and dessert

Thursday: Flour tortillas, taco shells, tortilla chips, salsa, diced tomatoes, onions, lettuce, sour cream, cheese, black beans*, and dessert

Beverages: Lemonade or fruit punch