(All meals are subject to change at any time) 

BREAKFAST 

LUNCH 

Lunches are picnic style and at the work sites. There will be: Sliced ham or turkey for sandwiches, wheat bread, lettuce, tomatoes, cheese, chips, a fruit or vegetable, and a treat like a granola bar or cookie. Peanut butter and jelly will be available each day. 

Beverages on the work site:

DINNER 

Sunday: Pizza 

Monday: Meat and vegetable lasagna, side vegetable, dinner rolls, and ice cream cups 

Tuesday: DINNER ON YOUR OWN 

Wednesday: Taco bar with flour tortillas, taco shells, ground beef, tortilla chips, black beans, lettuce, tomato, cheese, onion, sour cream, chunky salsa, and ice cream bars 

Thursday: Chicken tenders, mac and cheese, side vegetable, and strawberry shortcake 

Salad bar (every night except Wed): Featuring mixed greens, carrots, hard boiled eggs, black beans, croutons, shredded cheese, sliced turkey or ham, and Ranch and Italian dressing 

Beverages: Lemonade or fruit punch will be available 


If you have a participant that has to eat gluten-free–please let us know. We can have a few gluten-free options at camp, but we need to know in advance. 

Please note that we do have peanut butter on our menu. 


Group Mission Trips understands there are many people with dietary restrictions and food allergies. We want our staff and participants to work together to provide a safe environment for anyone with food restrictions. 

DIETARY RESTRICTIONS:


Vegetarian

We have listed here some possible options from our menu that may work for you.  Anything marked (*) may contain meat additives so please check with staff when you get to camp. 

BREAKFAST 

LUNCH 

DINNER 

Salad bar each night except Wed: Mixed greens, carrots, hard boiled eggs, black beans, croutons, shredded cheese, and dressing (Ranch and Italian) 

Peanut butter and jelly available each night 

Sunday: Cheese or veggie pizza

Monday: Vegetable lasagna, side vegetable, and ice cream cup 

Tuesday: Dinner on your own 

Wednesday: Flour tortillas, taco shells, tortilla chips, salsa, diced tomatoes, onions, lettuce, sour cream, cheese, black beans*, and ice cream bar 

Thursday: Macaroni and cheese, vegetables, and strawberry shortcake 

Beverages: Lemonade or fruit punch