(All meals are subject to change at any time) 

Food will be prepared by cafeteria staff at your lodging facility. It’s going to be great, but keep in mind, it’s cafeteria-style food. It’s not a fancy made-to-order restaurant. 

BREAKFAST 

LUNCH 

Lunches are picnic-style at the work sites. There will be a variety of lunchmeat sandwiches, chips, a fruit or vegetable, and a treat like a granola bar or cookie. Peanut butter and jelly will be available each day. 

Beverages on the work site: 

DINNER 

Salad bar (every evening): Featuring a variety of mixed greens, diced tomatoes, carrots, cucumbers, cottage cheese, beans, cheddar cheese, croutons, and choice of Ranch or Italian dressing 

Beverages: Lemonade and iced tea will be available 


If you have a participant that has to eat gluten-free, please let us know. We can have a few gluten-free options at camp, but we need to know in advance.

Please note that we do have peanut butter on our menu. 


Group Mission Trips understands there are many people with dietary restrictions and food allergies. We want our staff and participants to work together to provide a safe environment for anyone with food restrictions. 

DIETARY RESTRICTIONS:


Vegetarian

We have listed here some possible options from our menu that may work for you. Anything marked (*) may contain meat additives so please check with staff when you get to camp. 

BREAKFAST 

LUNCH 

DINNER 

Salad bar each night: Mixed greens, diced tomatoes, carrots, cucumbers, cottage cheese, beans, cheddar cheese, dressing* (Ranch or Italian) 

Lemonade and iced tea